Tasting Results
Andiamo A Montalcino
October
14
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Hosts:
Metha Hillard, Mary Eld, Carole Katelan, Susan Coville
Foods served: (click
on item for recipe)
| COURSE | SERVED WITH |
| Melone
con Prosciutto | Moletto, Prosecco |
| Bruschetta Pomodoro | Fanti, Rosso di Montalcino |
| Penne con olio, aglio e Pinoli | Banfi, Excelsus (Super Tuscan) |
| Piatta delle formaggi e Carne | Conti, Constanti Brunello |
| Arrosto di Manzo e Fagioli Biachi | La Fuga, Brunello Riserva |
| Ossi
di Morti e Biscotti con Mandorie | Banfi, Moscadello Florus |
Price
1.
Moletto (Prosecco) North Coast, Sonoma, California
LCB# 6410
LCB# 6410
$9.99
2.
Fanti, 2001 (Rosso di Montalcino)
LCB# 23170 (specialty order)
LCB# 23170 (specialty order)
$23.59
3.Banfi
Excelsus, 1999 (Super Tuscan)
LCB# 23700 (specialty order)
LCB# 23700 (specialty order)
$59.99
4. Conti Constanti, 1998 (Brunello)
Healdsburg, CA
LCB#
51341SLO VOTED
TOP CHOICE OVERALL
$69.99
5. La Fuga, 1995 (Brunello Riserva) Napa Valley, CA
LCB#23163 (specialty order)
SECOND CHOICE OVERALL TIE-VOTE
LCB#23163 (specialty order)
SECOND CHOICE OVERALL TIE-VOTE
$58.59
6.
Banfi, 2002 (Moscadello Florus) 500ml
LCB# 54520SLO
LCB# 54520SLO
$16.99