Tasting Results

 

 

 

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May 12 , 2005 - "Greek Nationality Night" Hosts: Carol & Matt Kristofik, Mary Eld,
Barbara Johns-Wagner, Carole Katelan
Wine NOTE: #1 to#4 are Whites; #5 to #8 are Reds
Price
1. Gentilini, 2003 (100% Robola)
LCB# 26497

$12.99

2. Papa Johannau's (Papaioannou Winery), 2001 (100% Assyrtiko)
LCB# 26010

$11.99

3. Biblia Chora, 2001 (blend of Sauvignon Blanc and Assyrtiko)
LCB# unknown -
FIRST CHOICE OVERALL

$13.69

4. Notios, 2003 (55% Moscholfilero, 45%Roditis)
(The first wine sampled this night)
LCB# 27056 -

$10.00

5. Kourtaki, Vin de Crete, 2002 (blend of Kotsifali and Mandilaria
LCB# unknown-
$8.99
6. Paranga, 2001 (blend of Xinomavro and Agiorgitiko)
LCB# 26974

$11.99

7. Notios, 2003 (100% Afiofitiko
LCB# 27054
SECOND CHOICE OVERALL
$11.99

8. Papa Johannou, 2000 (Papaionnou) (100% Agiorgitiko)
LCB# 26042

$12.99

Greek Foods served:
Taramasalata (Fish roe dip)
Manouri and Feta (cheese)
Garides Me Saltsa (Shrimp in a tomato, wine and Feta cheese sauce)
Keftedakia with Tsatziki (Savory meatballs with cucumber yogurt sauce)
Pastitsio (Baked macaroni & cheese casserole with lamb & cream sauce)
Briam (Baked vegetable casserole)
Halva
Galactobureko (Custard Dessert in filo dough)