Tasting Results
Wines of South Africa
May
13
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Picnic
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Host: Terri
Polesky
Cooks and Bakers: Sandy
Andrews, Susan Coville, Lexie Hartung, Karen Kostishack, Carol Kristofik, Matt
Kristofik, Mary
McFadden, Nancy
McKee, Leeanna Ryba
Breads
served:
Pan Bigio
Cheeses served: Swiss
South African foods: (click on food to get recipe!)
Baked
Mealies and Tomatoes (Corn and Tomato Casserole)
Green
Bean Salad,
Boerewors (Homemade spiced
beef and pork sausage)
Brandy Tart,
Melktert,(Custard Pie)
Corn
Bread,
Bobotie (Baked Ground Lamb Curry
with Custard Topping)
Gesmoorde
Hoender (Braised chicken with green chilies)
Soetkoekies
(Sweet Wine and Spice Cookies)
Elephant
Stew
LCB code SLO#51278
VOTED TOP CHOICE OVERALL AND
VOTED SECOND CHOICE OVERALL !
$10.79
LCB code SLO#58477
$7.50
LCB code SLO#81932
$19.25
4. Warwick Bush Vine, 2001 (Pinotage)
LCB
code #28506
$14.99
LCB code SLO#58459
$10.75
LCB code SLO#54271
$24.25
LCB code #28539
8. Kia Ora Noble, 2001 (Late
Harvest Chenin)
LCB code
SLO#82806
$24.50