Tasting Results

 

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February 8, 2007 - "Austrian Wines and 'Dear Heart's' Cheeses"
with Dave DeSimone of the Tribune Review and Carol Pascuzzi of Pennsylvania Macaroni Company
Hosts:
 
Wines
 Cost

1. Salomon Undhof Wieden 2005, Gruner Veltliner
12.5% Alcohol PLCB# 025870		 $14.99
2. Schmelz Pichl Point Smaragd 2004, Gruner Veltliner
13% Alcohol PLCB# 025795

$27.99
3. Heidler Loiserberg 2005, Riesling Trocken
12.5% Alcohol PLCB# 025867

$18.99
4. Domane Wachau "Terrassen" Federspiel 2003, Riesling Trocken
12.5% Alcohol PLCB# 025820

$12.99
5. Paul Lehrner 2005, Gfanger Blaufrankisch (red)
13.5% Alcohol PLCB# 025874

$13.49
6. Zantho Andau 2003, Zweigelt Burgenland (red)
13% Alcohol PLCB# 025822		 $13.99
   
   
   
Cheeses served:
Raserha - Northern Italy -Sheep and Cows milk $9.39 lb.
Isartia - Spain - Sheep's milk $11.69 lb.
Cremolin -France - Cow's milk $12.69 lb.
Appenzeler - Switzerland - Cow's milk $11.89 lb.
Oakvale Aged Gouda - USA (Ohio) - Cow's milk Unpasteurized $10.99 lb.aged/ $8.99 lb. younger
Bra Duro - Italy - Aged Cow's milk - $10.79 lb.
Chevre Noir - Canada - Goat - $11.69 lb.