| Tasting Results
January |
| |
April
13 , 2006 - "Wines of California" with Ray David of Bartolomeo
Pio | ||
| Welcome wine: Mirassou Chardonnay | ||
| 1.Mirassou
Chardonnay, California, 90%Charodonnay + blend of Viognier, Riesling and Pinot Gris. Alcohol:13.7% |
$10.99 | |
| 2.
Cypress Chardonnay,(cork-free/Stelven closure) 100% Chardonnay. Alcohol: 13.8% |
$9.95 | |
| 3.
Shooting Star Chardonnay, Sonoma & Medocino counties 100% Chardonnay. Alcohol: 13.5% |
$12.00 | |
| 4.Frei
Brothers Chardonnay. Russian River Valley 100% Chardonnay. Alcohol:13.9% #1 White selection |
$14.00 | |
| 5.
Mirassou Cabernet Sauvignon, California 88% Cabernet & 12% Merlot. Alcohol:13.6% | $10.97 | |
|
6. Shooting Star Cabernet
Sauvignon, Lake County |
$12.00 | |
| 7. Cypress Cabernet (Cork-free/Stelven Closure) Pasa Robles and Monterey County 85%Cabernet+blend of Petite Verdot, Petite Syrah, Merlot, Shiraz, Cab.Franc. Alcohol:12.4% | $10.00 | |
| 8.Frei
Brothers Cabernet Sauvigon, Alexander Valley 100% Cabernet Sauvignon. Alcohol: 13.8% #1 Red selection | $20.00 | |
| Foods served: | ||
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