Untitled Document

While we served a roast for the wine tasting, it was a compromise for such a large group. The following is the traditional "Tuscan Fiorentina."

Get the butcher to cut a T-bone steak 1 1/2 inches thick (This will be about 2 pounds)
Olive oil
Salt & pepper
Lemon quarters

Brush the steak liberally with olive oil & salt & pepper. Heat the grill to medium hot. Grill the entire steak in one piece until medium rare. Remove and cut into 6-8 pieces, keeping the original shape of the steak on a large platter. Serve with lemon quarters.

This usually serves 6 people, more if you are having a typical italian dinner with many courses.

Wine: Serve with a good red wine. We were lucky enough to have a Brunello di Montalcino!!

Recipes	Tuscan Beef From Montalcino Night
- Home page - - Meetings page - Linzer Hearts (from February meeting) Bobotie Boerewors Corn Bread Mealies & Tomatoes Green Bean Salad Gesmoorde Hoender Brandy Tart Melktert Soetkoekies Elephant Stew Melon with Prosciutto Tomato Bruscetta Penne w/ Olive Oil &... Fagioli Bianchi (Beans) Tuscan Beef Ossi di Morto Biscotti with Almonds	While we served a roast for the wine tasting, it was a compromise for such a large group. The following is the traditional "Tuscan Fiorentina." Get the butcher to cut a T-bone steak 1 1/2 inches thick (This will be about 2 pounds) Olive oil Salt & pepper Lemon quarters Brush the steak liberally with olive oil & salt & pepper. Heat the grill to medium hot. Grill the entire steak in one piece until medium rare. Remove and cut into 6-8 pieces, keeping the original shape of the steak on a large platter. Serve with lemon quarters. This usually serves 6 people, more if you are having a typical italian dinner with many courses. Wine: Serve with a good red wine. We were lucky enough to have a Brunello di Montalcino!!