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Fresh, ripe tomatoes Fresh basil
Good extra virgin olive oil
Salt & pepper to taste
Bread, sliced, toasted, rubbed with a clove of garlic & brushed with olive oil.

Slice tomatoes into thin, random slices & place in a colander for about an hour to drain. Place tomatoes in a bowl, add basil, olive oil and salt & pepper.

Just prior to serving, spoon tomato mixture onto bread and let some olive oil from the mix soak in. Serve immediately.

Wine: Serve with a red wine - we had a Rosso di Montalcino