Recipes
Melon with Prosciutto
From Montalcino Night
From Montalcino Night
Linzer
Hearts
(from February meeting)
Bobotie
Boerewors
Corn
Bread
Mealies
& Tomatoes
Green
Bean Salad
Gesmoorde Hoender
Brandy
Tart
Melktert
Soetkoekies
Elephant
Stew
Melon with Prosciutto
Tomato
Bruscetta
Penne w/ Olive Oil &...
Fagioli
Bianchi (Beans)
Tuscan Beef
Ossi
di Morto
Biscotti with Almonds
Cut honeydew melon in 2 inch squares and wrap with strips of Prosciutto. Secure with a toothpick.
Wine: Serve with an Italian Prosecco or any sparkling wine