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2 pounds fresh green beans, trimmed
1/2 cup oil
4 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 cup sweet white onions, thinly sliced
1/4 cup sliced stuffed green olives

Cook the beans in a large pot of boiling water until tender. Drain well.

In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.

Add the onions, green olives, and hot beans and toss until coated.

Serve immediately.